THE BEST SIDE OF ZIZ GREEK KITCHEN

Bougatsa is a conventional Greek pastry created with layers of phyllo dough in addition to a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie applying lamb, goat, or pork mince (or a combination thereof) with rice and a light-weight tomato sauce wrapped in pastry kneaded with white wine. Preferred dish around t